I am a beekeeper from Buckinghamshire. As we have a limited number of hives, we also have a limited amount of honey, which sells out very quickly each and every time it's produced.
I've always wanted to infuse honey with other wonderful flavours, but without compromising the quality of the produce itself.
I have spent considerable time sourcing honey from another beekeeper in my locale, that not only matches the quality I've come to expect from a raw honey, but is available to more people.
I discovered a wonderful honey in neighbouring Oxfordshire and Berkshire. A sweet flavoursome honey that tastes of the natural surroundings that the bees live and forage in!